Combine potatoes and olive oil in a large bowl and mix well. Bring a large covered pot of salted water to a boil. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. Sumac adds a nice lemony touch to the blend. No peeling of potatoes required. Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. Step 1. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . I also used the spice blend in some Middle Eastern beef kabobs. I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. Zaatar is a Middle Eastern spice mixture. Sprinkle with lemon juice, toss well to evenly coat. Watch Videos. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Just a quick 25 minutes in the oven for these little potatoes. 3 Tablespoons sesame seeds, toasted 10 Recipes to help you through the Thanksgiving Meal. 10 recipes to help you through the Thanksgiving meal. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. Reduce heat to medium-low and cook until tender, 16 to 18 minutes. Step 2 While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. I t’s that time of the year when seasonal eating becomes a bit more mundane. Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. Easy to prep artichoke hearts, slice olives and green onions are added. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. Toss until well coated. Add parsley for garnish along with any other fresh herbs you … Fattoush is a salad for celebrating summer. Bring a large pot of salted water to a boil. If your potatoes are on the larger side, they will take up to 40 minutes. I always end up making a lot of various sides to best fulfill everyone in my family’s Thanksgiving dish wishes. Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. Allow to stand until cool enough to handle. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. Drain in a colander and set aside to dry for about 5 minutes. This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients. After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Spice up your salad night! Cook Time 30 minutes. Toss the potatoes halfway through the cooking process and remove from oven when done. Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. Potatoes are filling, versatile, and just plain delicious. 2 cloves garlic clove, minced They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. Then I had to figure out what to do with the rest of the za’atar. Transfer to the oven and roast for 15-20 minutes. Instructions Checklist. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! Home Zaatar salad. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. If you are a potato salad junkie, you will love this week’s recipe! This potato salad is all about the dressing. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. Scale 1x 2x 3x Ingredients. It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. For this recipe, I used tiny potatoes which don’t take very long to cook. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { What is Za'atar? Post was not sent - check your email addresses! Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. Plus, it works so well with many different types of vegetables! 4. Za’atar is perfect for sprinkling on vegetables and salads. New Potato Salad with Za’atar Vinaigrette. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. Servings 2 Bowls. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. No peeling of potatoes required. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. ); Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. Transfer potatoes to the prepared baking sheet. Dutch Yellow Potatoes are quartered into bite-size pieces. Every spring I find myself looking for new, easy side dish recipes. height:120px!important; A few of my favorite swaps for this salad: Greens: Swap out the greens. What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… What is Za'atar? I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! Drizzle with balsamic vinegar and oil … 1 Tablespoon  Dijon-style mustard We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. 3. Advertisement. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. 1 Tablespoon ground cumin seeds (if desired). I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. Bring to a boil over high heat. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. Bound together with labneh (a full fat Greek yogurt that is strained for 12-24 hours, which creates a rich, tangy and luscious yogurt) and flavored with za'atar, this potato salad … August 7, 2019 by Rachel Carr Leave a Comment. width:180px!important; 1. 1/2 cup olive oil Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. Remove the potatoes from the … How To Make Zahtar The Traditional Middle Eastern Spice Mix. Toss well to coat evenly. Bring a large covered pot of salted water to a boil. I have never had artichokes in a potato salad before… what a great idea! Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. How should I chop the vegetables? Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. clear: none; 1 1/2 cups marinated artichoke hearts, drained and chopped .item-thumbnail img{ 1/2 teaspoon freshly-ground black pepper Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. It's a Middle Eastern spice blend that is sprinkled … Sorry, your blog cannot share posts by email. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. 1/4 cup green onions, thin sliced (white and light green part), Za’atar The ingredient of Zaatar chicken taking into consideration potato and pumpkin salad. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. } Prep Time 10 minutes. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) The One Minute Pizza Dough Recipe from Fresh Food in a Flash. BLT Pasta Salad with Creamy Zaatar Dressing by staff - www.eatzaatar.com January 10, 2018 With a rainbow of ingredients and a creamy, zesty, homemade dressing, this incredibly simple and customizable pasta salad is sure to be your new favorite! You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you … Place potatoes in a medium saucepan; cover with water by 3 inches. 1/4 cup red wine vinegar 2 teaspoons dried thyme or 2 Tablespoons fresh }, Prep 20 mins   Cook 12 mins   Eat 22 mins. https://tastemakerblog.com/2019/10/22/roasted-potato-salad-with-zaatar Pat the potatoes dry and cut into 1/2”-3/4” chunks. We added Equal Exchange’s … Servings: 8    –   313 calories per serving. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . I know kale as a salad … Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. 1 Tablespoon +  Za’atar spice blend (or make your own below) Drain in a colander and set aside to dry for about 5 minutes. The unique ingredient is sumac, which is red and has a sour, citrusy taste. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Step 2. (Cooking time will depend on the size of the potatoes.). Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Add tomatoes, carrot, and chives. Notes:  Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. 2 teaspoons dried oregano or 2 Tablespoons fresh Once the potatoes are tender, drain and rinse with cold water. Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. Transfer to the oven and roast for 10-15 minutes or until the asparagus is tender. Green Rice with Cilantro and Spinach (Arroz Verde). 1/2 teaspoon kosher salt Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Step 3. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. This potato salad is all about the dressing. Appetizer. If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. Turns out they were! Sprinkle with lemon juice, toss well to evenly coat. Potatoes. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. The large jar of marinated artichoke hearts is from Costco. Add protein to the salad by mixing in 2-3 hard boiled eggs that have been roughly chopped. They are so delicious, as they add a nice hidden surprise when you bite into them. Stir again and serve room temperature with a sprinkle of more of the za’atar. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. What is Za'atar? Learn how your comment data is processed. Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] Also, some za’atar may or may not have sumac. Za’atar Potato Skins Recipe. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Roasted Tomato Salad variations. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Mix the Mediterranean Potato Salad several times before serving. Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. Donate. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. Macaroni and Cheese with extras like ham, kale and more. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac and sesame seeds. No peeling of potatoes required. fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar It can be used vis-а-vis many different kinds of meats and vegetables. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. Vegan and gluten-free. When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . … Ingredients. 1 5-ounce can black pitted and sliced olives, drained It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! The red sumac in the za’atar is beautiful mixed into the vinaigrette. Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. 1/2 teaspoon salt or to taste 2. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. I find using your hands works best for this! 1/4  cup sumac powder Stir again and serve room temperature with a sprinkle of more of the za’atar. This site uses Akismet to reduce spam. We always have a HUGE Thanksgiving dinner with tons of different dishes. Total Time 40 minutes. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. My Jewish Learning is a not-for-profit and relies on your help . The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. Mix it all together, let is rest a minute and mix again. Vegetarian side dish recipe ingredient in it is sumac powder, which red... Add the potatoes absorb the dressing and it 's always nice to have non-mayo... 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Summer potluck minute Pizza Dough recipe from Fresh Food in a colander set... Sesame seed and herbs, let is rest a minute and mix well posts by email not share posts email... Cucumbers combine in this fabulous potato cucumber salad extra punch too eating becomes a bit more mundane better with... Roast for 20-25 minutes, it works so well with many different of... Once the potatoes absorb the dressing and it 's always nice to have a vegan! Red onion, and zaatar give it extra sourness becomes a bit of to. Never had artichokes in a Middle Eastern spice blend that is za'atar potato salad on flatbreads, pitas anything. Zahtar the traditional Middle Eastern spice blend in some Middle Eastern beef kabobs and..., with fattoush you want to keep it … roasted Tomato salad.... Apple cider vinegar, Dijon mustard, and green olives used tiny potatoes which don ’ t sumac!