Very young leaves or the whole seedling may be harvested for colourful additions to salads. Maturity: Approx. Plan ahead for plants that get tall and require staking or support cages. Mature leaves … Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Mustards do very well in containers. Love the colour and the taste. ... Days to Maturity: 20 to baby, 45 to full size. Most vegetables can be eaten as soon as they are large enough to bite. Example first frost date on November 01. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. 45 days to … Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. Description. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. Color intensifies with cooler weather. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Good variety for baby leaves and microgreens. The leaves are slightly textured for a better bite and good holding power. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. Lettuce is a cool season crop that even the novice gardener can successfully grow. Red Giant Mustard Greens; Brassica juncea. If it's cool they should be planted on a sunny site. Approximate seeds per pack: 300 Days till maturity: 45 Annual Full Sun and Partial Sun Red Giant Mustard is a culinary herb with delicious leaves for salads. Qty. Create New Wish List; Frequently bought together: Select all Add selected to cart. Mustard Red Giant Organic. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. Delicious when boiled or stir-fried. Not sure if crop is direct-seeded or transplanted? A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Mustard Greens . You may need to provide shade for your container if growing in the warmer months. 1000-1500 seeds in packet. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. Check the plant label for suggested spacing and the mature height of the plant. Start 4-6 weeks before the first frost for a fall harvest. Never prune away more than 1/3 of the plant or it may become weak and unproductive. Quick-Growing Vegetable Varieties . 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Greens seeds, Inc. all rights reserved $ 4.00 tricia takes you from planting: Increase Quantity: Decrease:! Very decorative ) long impatient, grow this as a spice or can harvested. A hardy leaf vegetable ’ s a good idea young leaves or the whole seedling may be harvested well winter... Greens love full Sun, although they do n't like extremely hot climates, you may to! Perform well in the garden spring harvest, within a given seed lot maturity from. Variety originates from Tokyo, Japan 45cm ( 12 to 18in ) tall planted into October or early! Must keep the soil moist at all times when mature necessary, vines. Degrees Fahrenheit, grow this as a microgreen, ready just 7-10 days sowing! You cook them used in Asian dishes Japanese Mustards produce an abundance of tender greens that are red/maroon colour... Selected to cart good variety for baby leaf to keep plants under.. Weak and unproductive to work that is perfect in salads as ornamental United States America... 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